Our Story
Tradition of Excellence
in Every Plate
Serving authentic flavors with passion and dedication. We bring the finest culinary experiences to your special occasions, crafting memories one dish at a time.
Chef. Sachin Gawas
Founder & Head Chef
Meet the Owner
Mastering the Art of
Indian Cuisine
The Beginning (2000)
Bhavani Restaurant & Catering Service was founded in 2013, built on a solid foundation of passion. But the story truly began back in 2000, inside the bustling kitchens of Ronil Beach Resort, Baga, Goa. Those early years weren’t just about cooking—they were about learning discipline, teamwork, and an enduring respect for food.
Expanding Horizons (2004 - 2008)
In 2004, the journey expanded with Radhakrishna Hospitality, gaining hands-on experience in large-scale catering across Mumbai and Gujarat.
By 2006, the story returned to Baga at Nisha Bar & Restaurant. As Senior Chef, our founder honed expertise in kitchen leadership and menu execution.
International Expertise (2008 - 2014)
The big leap came in 2008 with a move to Dubai. Over six transformative years at a 5-star hotel, he mastered global cuisines—Arabic, Italian, Chinese, Continental, and more—refining both craft and leadership.
Leading with Excellence (2014 - Present)
Returning to Goa in 2014, he led top hospitality brands—first as Kitchen Head Chef at O Hotel, and later at Novotel Goa.